Sunday Ragu Sauce
This slow-simmering sauce is the start of an amazing Sunday dinner. This recipe is low-carb and Paleo-friendly.
Calories: 518kcal
Servings: -8 servings
Ingredients
- 2 tbs olive oil
- 2-3 large shallots
- 1 cup carrots finely chopped
- 1 cup celery finely chopped
- 1 lb ground beef
- 1 lb ground pork
- 3 slices bacon finely chopped
- 3/4 cup red wine
- 2 1/2 cups chicken or beef stock
- 3 tbs tomato paste
- salt and pepper
Instructions
- Saute carrots, celery, shallots in olive oil for about 10 minutes until softened.
- Add beef, pork and bacon and brown for 10 minutes, stirring occasionally.
- Add wine and boil for 1 minute.
- Add stock and tomato paste and blend all ingredients.
- Bring to a boil and reduce heat to low and simmer for 1- 1 1/2hrs, stirring occasionally.
- Salt and pepper to taste.
- During the last half hour, boil water and cook pasta to preference, combine sauce and pasta once pasta is done cooking.
Nutrition
Calories: 518 kcalCarbohydrates: 10 gProtein: 29 gFat: 37 gSaturated Fat: 13 gPolyunsaturated Fat: 3 gMonounsaturated Fat: 18 gTrans Fat: 1 gCholesterol: 111 mgSodium: 340 mgPotassium: 785 mgFiber: 1 gSugar: 5 gVitamin A: 3771 IUVitamin C: 5 mgCalcium: 49 mgIron: 3 mg
