Super Easy No Bake Eclair Cake
This delicious no bake eclair cake tastes just like a chocolate eclair with a fraction of the time and effort. Creamy pudding and cool whip layered between graham crackers and topped with chocolate frosting make this delightful.
Calories: 315kcal
Servings:
Ingredients
- 2 box instant vanilla pudding mix regular or sugar free work
- 3 cups milk skim
- 8 oz cool whip thawed
- 1 box graham crackers
- 1 tub chocolate frosting
Instructions
- Combine milk and pudding mix. Mix with electric mixer for 2 minutes.
- Gently fold in cool whip to combine.
- Layer one layer of graham crackers in the bottom of a 9x13 dish. Break pieces to fit if necessary.
- Pour half the pudding mixture over the graham crackers.
- Layer a second layer of graham crackers.
- Pour over remaining pudding mix.
- Top with final layer of graham crackers. Cover as much of the pudding mixture as possible.
- Frost with chocolate frosting. (Tip: Microwave frosting for 1 minute, stir well, then pour over cake for easiest way to frost!)
- Allow to sit for 4 hours in the refrigerator or preferably overnight.
WW Information
MyWW Purple 16 points, MyWW Blue 16 points, MyWW Green 16 points per serving.
WW Points™: Click here to track this recipe in the WW app.
Notes
Use non-dairy milk for dairy-free. Use sugar-free pudding mix and frosting for WW and low calorie.
Nutrition
Calories: 315 kcalCarbohydrates: 54 gProtein: 4 gFat: 10 gSaturated Fat: 3 gCholesterol: 7 mgSodium: 326 mgPotassium: 179 mgFiber: 1 gSugar: 36 gVitamin A: 100 IUCalcium: 89 mgIron: 1.5 mg
