Turkey Meatball Sub Sandwiches
These lightened-up Turkey Meatball Sub Sandwiches are made with tender turkey meatballs, zesty marinara sauce, and melted provolone on a soft bun. They are a healthier twist on a classic favorite.
Calories: 326kcal
Servings:
Ingredients
- 1/2 bag frozen turkey meatballs, such as Rosina (4 servings)
- 1 can spaghetti sauce, such as Hunt's Traditional 24 ounce can
- 4 slices thin slices Provolone cheese, such as Sargento Ultra Thin sliced
- 4 light hot dog buns (can use hamburger buns)
Instructions
- On the stove top in a medium pot or large skillet, combine meatballs and spaghetti sauce. Simmer for 10 minutes or until hot throughout.
- To serve, place 3 meatballs and ¼ cup sauce in each bun. Top with a slice of cheese and serve.
WW Information
9 WW points. Points vary depending on the exact ingredients used.
Notes
Recipe variations:
- Low-carb - Use a low-carb or keto bun.
- Dairy-free - Leave off the cheese
- Gluten-free - Use a GF bun and be sure the meatballs do not contain gluten.
- Vegetarian - Use a meat-free meatball such as Gardein, Beyond Meatballs, or Impossible.
Nutrition
Calories: 326 kcalCarbohydrates: 24 gProtein: 23 gFat: 18 gSaturated Fat: 6 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gCholesterol: 88 mgSodium: 1402 mgPotassium: 561 mgFiber: 4 gSugar: 9 gVitamin A: 820 IUVitamin C: 12 mgCalcium: 182 mgIron: 5 mg
