Weight Watchers 2 Ingredient Dough Everything Bagel
This two ingredient dough recipe is bursting with savory flavor, and the bagels are just 2 points each.
Calories: 95kcal
Servings:
Ingredients
- 1 cup self-rising flour
- 1 cup non-fat Greek yogurt plain (you may not need it all)
- 1.5 T Everything Bagel seasoning mix
- 1 small egg white brush on when adding toppings
Instructions
- Preheat oven to 350 degrees.
- Mix flour and half the yogurt to form a soft dough. Gradually add more of the yogurt until you have a pliable, slightly sticky dough.
- Knead by hand for 3-4 minutes or use an electric stand mixer with a dough hook attachment.
- Dust workspace with additional flour and turn ball of dough onto workspace.
- Divide dough into 6 equal portions and form each into each ball.
- Form each ball into a bagel shape. Make the hole in the center wider than you think necessary to allow rising.
- Place bagels onto a cookie sheet lined with parchment paper.
- Brush bagels with egg white and 1 ablespoon of water mixture so toppings stick.
- Sprinkle each bagel with Everything Bagel seasoning, pressing seasoning lightly into dough.
- Bake in 350 oven for 18-22 minutes or until golden brown.
WW Information
WW points - 2 points per bagel for 2023. Click here to track this Everything Bagel recipe on the Weight Watchers App.
Nutrition
Calories: 95 kcalCarbohydrates: 16 gProtein: 6 gFat: 1 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 1 gCholesterol: 2 mgSodium: 209 mgPotassium: 68 mgFiber: 1 gSugar: 1 gVitamin A: 2 IUCalcium: 40 mgIron: 1 mg
