Weight Watchers 2 Ingredient Dough
This 2 ingredient dough recipe is a versatile, easy recipe for making a variety of breads like bagels, pizza crust, calzones, and more.
Calories: 95kcal
Servings:
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt plain, non-fat
Instructions
- Mix yogurt and flour. Dough will be quite sticky.
- Form into desired shape, like bagels, bread sticks, or pizza crust.
- Bake in a 350 oven for 18-22 minutes.
WW Information
WW Points™: Click here to track this recipe in the WW app.
This dough is 3 Points per serving on the current WW plan.
Notes: This is a very sticky dough. If it's too sticky to work with, add more flour. Keep in mind this will increase the points value.
Another tip for sticky dough is to start with 1 cup of flour and 3/4 cup yogurt. Then gradually increase yogurt until an elastic dough forms.
Notes
Notes: This is a very sticky dough. If it's too sticky to work with, add more flour. Keep in mind this will increase the points value.
Another tip for sticky dough is to start with 1 cup of flour and 3/4 cup yogurt. Then gradually increase yogurt until an elastic dough forms.
Nutrition
Calories: 95 kcalCarbohydrates: 16 gProtein: 6 gFat: 1 gSaturated Fat: 1 gCholesterol: 2 mgSodium: 12 mgPotassium: 68 mgFiber: 1 gSugar: 1 gCalcium: 40 mgIron: 0.2 mg
