Weight Watchers Buffalo Turkey Meatballs
This recipe makes delicious low calorie, low fat, and low point meatballs. If you like spice, use the buffalo sauce, or leave it off for a tasty, healthy turkey meatball that is great as an appetizer or for a main dish.
Calories: 83kcal
Servings:
Ingredients
- 1 lb. ground turkey breast Use 99% fat free turkey breast
- 1 Egg Beaten
- 1 tablespoon Almond Flour
- 1 tablespoon Miracle Whip Light
- 5 Green Onion chopped
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Pepper
- 1 teaspoon Sea Salt
- 1 teaspoon Cilantro
- 1 1/4 cup Buffalo Wing Sauce
- 1/2 cup Fat Free Ranch for dipping
Instructions
- Mix all ingredients, except buffalo sauce, in a large mixing bowl.
- Combine well.
- Roll into 1 and 1/2 inch balls with your hands. Make 16 meatballs.
- Place on a greased cooking sheet.
- Bake at 400 degrees for 20 minutes.
- Remove from cookie sheet and place in a skillet on medium heat.
- Add in buffalo sauce and stir until well coated and warm.
- Remove from heat.
- Serve and enjoy!
WW Information
Notes
Each serving is 2 meatballs. Other flours may be used as a substitute for almond flour. Follow the same directions to bake in the air fryer. These can also be cooked in a skillet over low heat until done throughout or internal temperature reaches 165 degrees. To meal prep, bake, cool, and store in an air-tight container. To freeze, bake and cool. store in a freezer-tight container for up to 3 months.
Nutrition
Calories: 83 kcalCarbohydrates: 2 gProtein: 14 gFat: 2 gSaturated Fat: 1 gCholesterol: 52 mgSodium: 1495 mgPotassium: 200 mgFiber: 1 gSugar: 1 gVitamin A: 120 IUVitamin C: 1.4 mgCalcium: 12 mgIron: 0.7 mg
