WW Burrito Bowl - Easy Meal Prep Recipe
You’ll love that these Burrito Bowls are filled with fiber, heart-healthy fats, and essential nutrients that will help keep you full for hours.
Calories: 352kcal
Servings: servings
Ingredients
- 1 tbsp avocado oil or olive oil (can substitute broth if desired)
- ¼ cup onion finely diced
- 1 pound ground turkey breast lean
- 2 tbsp taco seasoning
- ½ cup water
- 1 can corn (15-ounce) , drained
- 1 can black beans (15-ounce), rinsed and drained
- 1 bag cauliflower rice 12 oz bag frozen
- 1 cup tomatoes chopped
- Optional additions: shredded colby-jack cheese, freshly chopped cilantro, chopped avocado, jalapeno slices, lime wedges adds points/calories
Instructions
- Add oil and onion to a large skillet over medium-high heat. Cook for 3 to 4 minutes or until tender.
- Add ground turkey to the skillet and cook until browned and no pink remains. Drain fat if needed.
- Place the drained meat back in the hot skillet. Add 2 tablespoons of taco seasoning and ½ cup of water. Stir and continue to cook until meat is coated well in seasoning and no excess water remains.
- Add corn and beans to taco meat and heat through.
- Prepare the frozen cauliflower rice according to package directions.
- Place ¼ of the cauliflower rice and ¼ of the taco meat mixture into each bowl. Top with chopped tomatoes.
- Add optional toppings as desired.
WW Information
Click here to track the WW points directly in the WW app: Click to track points for WW Burrito Bowls.
Notes
You can use chicken or vegetable broth instead of oil to reduce points further.
Adding cheese or using regular rice will increase points, but is a delicious addition.
Nutrition
Calories: 352 kcalCarbohydrates: 39 gProtein: 36 gFat: 8 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 3 gTrans Fat: 0.02 gCholesterol: 62 mgSodium: 164 mgPotassium: 883 mgFiber: 9 gSugar: 6 gVitamin A: 729 IUVitamin C: 12 mgCalcium: 30 mgIron: 3 mg
