Zucchini Bread Baked Oatmeal Squares (Reader Recipe)
These Zucchini Bread Baked Oatmeal Squares are a hearty, fiber-filled breakfast made with oats, zucchini, carrots, and pineapple. Perfect for meal prep, freezer-friendly, and lightly sweetened for a healthy start to your day.
Calories: 156kcal
Servings:
Ingredients
- 2 cups old-fashioned oats I use gluten-free
- 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/8 tsp salt
- 4 eggs
- 1 tsp vanilla
- 2 Tbsp Truvia Brown sugar blend
- 4 Tbsp ground flaxseed meal
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 1 cup crushed pineapple in 100% juice drained but reserving 3 T for the batter
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, mix all the ingredients until well combined.
- Lightly spray a 9x9 pan with cooking spray.
- Bake at 350 degrees for 40 minutes, or until a toothpick comes out clean.
- Can be eaten warm or cold.
Nutrition
Calories: 156 kcalCarbohydrates: 26 gProtein: 7 gFat: 5 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 1 gTrans Fat: 0.01 gCholesterol: 82 mgSodium: 110 mgPotassium: 250 mgFiber: 4 gSugar: 6 gVitamin A: 2372 IUVitamin C: 6 mgCalcium: 63 mgIron: 2 mg
