2 Ingredient Pumpkin Gingerbread (by Zack)
With just two ingredients, it’s one of the simplest recipes you will find, plus it’s low-fat, low in calories and WW points, and super yummy.
Calories: 249kcal
Servings:
Ingredients
- 1 box Gingerbread cake mix
- 14 oz pumpkin canned, NOT pumpkin pie mix.
Instructions
- Combine ingredients.
- Pour into greased pie dish or 8x8 cake pan.
- Bake at 350 for 30 minutes or until knife inserted in center comes out clean.
- Option: Serve with whipped topping or ice cream.
WW Information
WW Points: Click here to track this recipe in the WW app.This recipe is 11 points. Reduce the points further by cutting it into more slices.
Nutrition
Serving: 8 gCalories: 249 kcalCarbohydrates: 44 gProtein: 4 gFat: 9 gSaturated Fat: 2 gSodium: 448 mgPotassium: 288 mgFiber: 3 gSugar: 22 gVitamin A: 8273 IUVitamin C: 2 mgCalcium: 95 mgIron: 3 mg
