Pumpkin Gingerbread by Zack is a perfect recipe for your holiday season. With just two ingredients, it’s one of the most simple recipes you will ever come across, plus it’s low-fat, low in calories, and super yummy! This cake is great for Christmas, Thanksgiving, and Fall.Pumpkin Gingerbread

The pumpkin makes this really moist, and the mix has a great combination of gingerbread flavors.

Divided into 8 generous servings, this cake is 7 Weight Watchers Smart Points. I recommend serving with a dollop of fat free cool whip.

Zack eats a low protein diet for his metabolic condition, GA1, and this fits with his diet, too.

Zack's Pumpkin Gingerbread

Combine pumpkin and gingerbread mix.

Pumpkin Gingerbread

Licking fingers: optional.

Pumpkin Gingerbread

Pumpkin Gingerbread
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5 from 2 votes

Pumpkin Gingerbread by Zack

Pumpkin Gingerbread by Zack is super easy, moist, and delicious. It's low in fat and calories, and low protein for those on metabolic diets.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Servings: 8 -12
Calories: 249kcal
Author: Zack Borgstede


  • 1 box Gingerbread cake mix
  • 1 14 oz can pumpkin


  • Combine ingredients.
  • Pour into greased pie dish or 8x8 cake pan.
  • Bake at 350 for 30 minutes or until knife inserted in center comes out clean.
  • Option: Serve with whipped topping or ice cream.


MyWW Green 10 points per serving. 
MyWW Blue 10 points per serving. 
MyWW Purple 10 points per serving. 


Serving: 8g | Calories: 249kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 448mg | Potassium: 288mg | Fiber: 3g | Sugar: 22g | Vitamin A: 8273IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 3mg

Pumpkin Gingerbread

Pumpkin Gingerbread

Pumpkin Gingerbread