Pumpkin Gingerbread by Zack is a perfect recipe for your holiday season. With just two ingredients, it’s one of the most simple recipes you will ever come across, plus it’s low-fat, low in calories, and super yummy! This cake is great for Christmas, Thanksgiving, and Fall.
The pumpkin makes this really moist, and the mix has a great combination of gingerbread flavors.
Divided into 8 generous servings, this cake is 7 Weight Watchers Smart Points. I recommend serving with a dollop of fat free cool whip.
Zack eats a low protein diet for his metabolic condition, GA1, and this fits with his diet, too.
- 1 box Gingerbread cake mix
- 1 14 oz can pumpkin
- Combine ingredients.
- Pour into greased pie dish or 8x8 cake pan.
- Bake at 350 for 30 minutes or until knife inserted in center comes out clean.
- Option: Serve with whipped topping or ice cream.