Best You'll Ever Eat Mashed Potato Casserole Recipe
Hands down, the best mashed potatoes you will ever eat.
- 4 cups instant mashed potatoes
- 4 cups water
- 1 stick butter
- 1.5 tsp salt
- 8 oz cream cheese softened
- 1 c sour cream or Greek yogurt
- 1 tsp garlic salt
- 4 tsp chives or parsley
- 2 cups shredded cheddar divided
Mix potatoes, water, milk, butter, and salt in a large mixing bowl.
Add remaining ingredients, reserving about 1/2 cup of shredded cheese.
Pour into one large 9x13 or two 8x8 baking dishes.
Bake at 350 for 1 hour or until set.
Sprinkle on remaining cheese and bake 5 minutes more.