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Air Fryer Baked Potatoes
Make baked potatoes in your air fryer. They turn out crispy on the outside and soft and creamy on the inside. Great for hot summer days when you don't want to heat up the kitchen.
Prep Time
2
minutes
mins
Cook Time
50
minutes
mins
Course:
Side Dish
Diet:
Anti-Inflammatory, Dairy-Free, Gluten-Free, Low-calorie, Meal Prep, Vegan, Vegetarian/Meatless, Weight Watchers
Cooking Method:
Air Fryer
Calories:
188
kcal
Author:
Sara
Servings:
4
Ingredients
4
baking potatoes
2
tsp
olive oil
1
Tbsp
course salt
Instructions
Rub clean potatoes with olive oil and coat with salt.
Place potatoes on air fryer rack or in basket leaving space between and without stacking.
Cook at 400 degrees for 50 minutes, using tongs to flip halfway. Potatoes will be crisp on the outside and soft on the inside when ready to eat.
Serve with choice of toppings.
WW Information
WW plan 2024 - Baked potatoes are 1 point per ounce.
MyWW Purple 1 point, MyWW Blue 4 points, MyWW Green 4 points
Nutrition
Calories:
188
kcal
Carbohydrates:
38
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
1
g
Sodium:
11
mg
Potassium:
888
mg
Fiber:
3
g
Sugar:
1
g
Vitamin C:
12.1
mg
Calcium:
28
mg
Iron:
1.8
mg