Air Fryer Baked Ravioli
Use your Air Fryer to make a healthier version of this tasty appetizer.
Calories: 66kcal
Servings:
Ingredients
- 1 9 oz. package refrigerated three cheese ravioli
- 2 large eggs beaten
- 1 cup Panko Breadcrumbs
- 1/4 cup grated parmesan cheese
- ¼ tsp. of red pepper flakes optional
- ½ cup marinara sauce for dip
Instructions
- Mix together the panko breadcrumbs, parmesan cheese, and red pepper flakes.
- Place the ravioli in a medium sauce pan filled with water.
- Bring to a boil.
- Drain well and lay flat to dry slightly.
- Dip each piece into the beaten eggs, and then into the panko mixture.
- Heat the Air Fryer to 360 and cook the tortellini for about 5 minutes, until golden brown.
- (You may have to do this in batches.)
- Serve with warm marinara sauce.
WW Information
MyWW Purple 3 points, MyWW Blue 3 points, MyWW Green 3 points per serving.
WW Program 2025
The WW program updated for 2025. Use the "Add recipe from the web" feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman's World magazine.
Notes
MyWW Purple 3 points, MyWW Blue 3 points, MyWW Green 3 points per serving.
Nutrition
Calories: 66 kcalCarbohydrates: 7 gProtein: 4 gFat: 2 gSaturated Fat: 1 gCholesterol: 33 mgSodium: 178 mgPotassium: 54 mgFiber: 1 gSugar: 1 gVitamin A: 132 IUVitamin C: 1 mgCalcium: 39 mgIron: 1 mg
