Air Fryer Coconut Shrimp
Make this healthier version of Coconut Shrimp in your air fryer and enjoy a sweet, tangy, and just a bit spicy appetizer at home for a fraction of the fat and calories as the restaurant version.
Calories: 294kcal
Servings:
Ingredients
- 16 oz large shrimp about 16 to 20, peeled to the tail
- 2 eggs beaten
- 1/2 cup All-Purpose Flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup Panko Breadcrumbs
- 1 tsp salt
- 1/4 tsp black pepper
- Oil for Spraying
Instructions
- Set the shrimp on a flat surface that is covered with paper towels. Pat the shrimp dry.
- Place the eggs in a shallow dish and whisk.
- Add Panko, coconut, and seasonings to a separate bowl. Mix to combine.
- Pre-heat the air fryer to 400F.
- Dredge each shrimp first in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides.
- Bake shrimp for 5 minutes. Plan to make two batches.
WW Information
Click here for WW Points and to log this recipe in the Weight Watchers App.
Nutrition
Serving: 4 gCalories: 294 kcalCarbohydrates: 18 gProtein: 29 gFat: 11 gSaturated Fat: 8 gCholesterol: 368 mgSodium: 1526 mgPotassium: 201 mgFiber: 2 gSugar: 1 gVitamin A: 119 IUVitamin C: 5 mgCalcium: 187 mgIron: 4 mg
