Apple Crumble Cake with Cider Glaze
An amazing Fall dessert with a fantastic streusel crumb topping.
Calories: 501kcal
Servings:
Ingredients
- 1 large or two small tart apples peeled and chopped
- For the streusel crumb:
- 1 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter melted
- 1/2 tsp vanilla
- For the cake:
- 4 T butter
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp baking powder
- For apple cider glaze:
- 1/2 cup powdered sugar
- 2 T apple cider
Instructions
- Preheat oven to 350. Grease round pie tin and set aside.
- To make streusel topping in a bowl, whisk together dry ingredients. Add butter and vanilla. Stir with fork just until moist. Set aside.
- In a separate large bowl, to make cake: Cream together 4T butter with 1/2 cup sugar until light and fluffy. Add egg and beat well. Add vanilla and sour cream and beat again.
- In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder. Add to butter mixture and stir until just combined.
- Spread half the batter in bottom of prepared pan. (This will be a very thin layer.) Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the streusel.
- Bake 45-50 minutes or until a tester inserted in the center comes out clean.
- Run a thin knife around the edge of the cake to remove from sides, then allow to cool.
- To make glaze, whisk powdered sugar and cider together. Drizzle over cooled cake.
WW Program 2025
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Nutrition
Calories: 501 kcalCarbohydrates: 74 gProtein: 5 gFat: 21 gSaturated Fat: 13 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 74 mgSodium: 433 mgPotassium: 122 mgFiber: 2 gSugar: 43 gVitamin A: 662 IUVitamin C: 1 mgCalcium: 59 mgIron: 2 mg
