Asian-Inspired Peanut Slaw Bowl (Reader Recipe)

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Asian-Inspired Peanut Slaw Bowl (Reader Recipe)

Thanks to pre-shredded coleslaw mix and a rotisserie chicken, this Asian inspired meal comes together in minutes without any cooking.

Prep Time10

Total Time10

Course: Dinner, Lunch, Salad

Diet: Anti-Inflammatory, Dairy-Free, Low-calorie, Weight Watchers

Cooking Method: No Bake

Calories: 275kcal

Author: Terry Hanly

Servings: 1

Ingredients

1 cup pre-shredded coleslaw mix
3 ounces rotisserie chicken shredded (about 1/2 cup)
1 Tbsp chopped peanuts
1 Tbsp peanut butter powder such as PB2
1 tsp low-sodium soy sauce
2 tsp water adjust for desired dressing consistency
1 Tbsp sliced green onions optional
1 tsp sesame seeds optional
1 wedge lime

Instructions

In a small bowl, mix 1 Tbsp PB powder, 1 tsp low-sodium soy sauce, and 2 tsp water. Stir until smooth. Adjust water for desired consistency. Set aside.
Place 1 cup pre-shredded coleslaw mix in a bowl.
Top the coleslaw with 3 ounces shredded rotisserie chicken.
Sprinkle 1 Tbsp chopped peanuts over the bowl.
Pour the prepared peanut dressing evenly over the chicken and slaw.
Toss everything together right before eating, and enjoy.

Optional Garnishes

Add 1 Tbsp sliced green onions, 1 tsp sesame seeds, or a squeeze of fresh lime for extra flavor.

Notes

To make it faster, use store-bought light Asian dressing, such as Skinny Girl Asian Sesame Dressing.

Nutrition

Calories: 275 kcalCarbohydrates: 11 gProtein: 30 gFat: 14 gSaturated Fat: 3 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 3 gCholesterol: 82 mgSodium: 539 mgPotassium: 255 mgFiber: 5 gSugar: 3 gVitamin A: 163 IUVitamin C: 32 mgCalcium: 75 mgIron: 1 mg