Bekah's Apple Pie Pancakes
Awesome yummy pancakes!
Calories: 306kcal
Servings: pancakes
Ingredients
- 1 cup flour white or whole wheat, or gluten-free flour mix
- 1 T sugar or powdered sweetener
- 2 t baking powder
- 1/4 t salt
- 1 egg beaten
- 1 cup milk skim or almond milk
- 2 T applesauce
- 8 apples Choose large, firm apples that are good for baking.
- dash cinnamon
- 1/2 cup brown sugar or brown sugar powdered sweetener
- 3 T brown sugar or brown sugar powdered sweetener
- 1/4 cup butter or plant-based butter replacement
Instructions
For Pancakes
- Directions: Peel, core, and chop the apples into bite size pieces. Once chopped, add 3T brown sugar and a dash of cinnamon. Divide the mixture in half.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, egg, milk and applesauce. Mix until combined. Do not over mix. Add half the chopped apples and stir gently.
- On a griddle or skillet, make into pancakes, using about 1/4 cup batter for each pancake.
For Apple Glaze
- While pancakes are cooking, make the sauce. In a sauce pan, melt the butter on a med/low heat. Once butter is melted add remaining brown sugar (1/2c), remaining apples, and a dash of cinnamon, to taste.
- Stir until brown sugar dissolves and makes a sauce. Make sure apples are completely coated.
- Serve each stack of pancakes with a spoonful of sauce.
Notes
Modifications:
For gluten free - Use a gluten-free flour baking mix, such as King Arthur All-Purpose Gluten-Free Baking Mix.
For dairy free - Use non-dairy milk and butter.
For vegan - Use non-dairy milk and butter.
For gluten free - Use a gluten-free flour baking mix, such as King Arthur All-Purpose Gluten-Free Baking Mix.
For dairy free - Use non-dairy milk and butter.
For vegan - Use non-dairy milk and butter.
Nutrition
Calories: 306 kcalCarbohydrates: 59 gProtein: 4 gFat: 8 gSaturated Fat: 4 gCholesterol: 39 mgSodium: 273 mgPotassium: 284 mgFiber: 5 gSugar: 40 gVitamin A: 355 IUVitamin C: 8 mgCalcium: 135 mgIron: 1 mg
