Bekah created this recipe for amazing pancakes that taste just like apple pie.

The pancakes have apples cooked into them, which is already wonderful. The best part, though, is the delicious glazed apple topping.

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Bekah's Apple Pie Pancakes

Awesome, yummy pancakes!
Prep Time30 mins
Total Time30 mins
Course: pancakes
Cuisine: Breakfast
Servings: 8 pancakes
Author: Bekah Borgstede

Ingredients

  • 1 cup flour
  • 1 T sugar
  • 2 t baking powder
  • 1/4 t salt
  • 1 egg beaten
  • 1 cup milk
  • 2 T applesauce
  • 8 large apples
  • dash cinnamon
  • 1/2 cup brown sugar+
  • 3 T brown sugar
  • 1/4 cup butter

Instructions

  • Directions: Peel, core, and chop 4 of the apples into bite size pieces. Once chopped, add 3T brown sugar and some cinnamon. In a large mixing bowl, combine flour, sugar, baking powder, salt, egg, milk and applesauce. Mix until combined. Do not over mix. Add chopped apples and stir gently. On a griddle or skillet, make into pancakes.
  • In a sauce pan, melt the butter on a med/low heat. Peel the remaining 4 apples, core and slice. Once butter is melted add remaining brown sugar (1/2c), apples, and some cinnamon to taste. Stir until brown sugar dissolves and makes a sauce. Make sure apples are completely coated. Add to the top of pancakes. Enjoy!

Bekah's apple pie pancakes

Apple Pie Pancakes