Chocolate Raspberry Ganache Shots
These fun little desserts taste like chocolate silk pie. Great for kids and adults.
Ingredients
- Crust:
- 1 cup Chocolate Graham crackers
- 3 Tablespoons butter melted
- 2-3 Tablespoons honey
- Filling:
- 2 cups whipping cream
- 12 oz semi sweet Chocolate chips
- 1 Tablespoon cocoa powder
- 1/4 cup sugar
- 1 cup fresh raspberries for garnishing
Instructions
- Crust:
- Mix ingredients well and place a small portion in the bottom of each shot glass. Pack down slightly.
- Filling:
- In a heavy saucepan bring the cream to a gentle boil, reduce the heat and simmer for 5 minutes, stirring constantly. Stir in the chocolate chips, cocoa powder, and sugar. Whisk the mixture with a wire whisk until smooth, silky, and deep brown in color. Pour a small amount of the filling over each crust. Refrigerate until set, about 2-3 hours. Top with a fresh raspberry before serving.
