Chocolate Raspberry Ganache ShotsIf you are looking for the one ROCK STAR dessert to serve at your next party, Chocolate Raspberry Ganache Shots is it.

These Chocolate Raspberry Ganache Shots were absolutely the hit of the graduation and confirmation Shot Glass Mini-Servings party we hosted a couple weeks ago. These little cups of heaven have a crust made of crushed chocolate graham crackers, butter, and honey, are layered with rich chocolate ganache, then topped with a fresh raspberry.

The small serving is perfect because these are so rich.

Ganache

Making Ganache is not as hard as it seems. I always get a bit nervous melting chocolate, but if you follow the directions in the recipe, you will be just fine. This comes out silky, rich, and dark.

Put a bit of the crust mixture into the bottom of each cup and press down slightly. Allow to set in the refrigerator for about 30 minutes while making the ganache.

We used a measuring cup to pour the ganache into each cup. You could also pour it into a Ziplock and snip off a corner, but the mixture is very runny when warm, so we found pouring it from a measuring cup worked better.

Chocolate Raspberry Ganache ShotsChocolate Raspberry Ganache Shots

A small bite of heaven!

A small bite of heaven with huge flavor!

A small bite of heaven!
Print Recipe
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Chocolate Raspberry Ganache Shots

Prep Time4 hrs
Total Time4 hrs
Course: Dessert
Author: Bekah Borgstede

Ingredients

  • Crust:
  • 1 cup Chocolate Graham crackers
  • 3 Tablespoons butter melted
  • 2-3 Tablespoons honey
  • Filling:
  • 2 cups whipping cream
  • 12 oz semi sweet Chocolate chips
  • 1 Tablespoon cocoa powder
  • 1/4 cup sugar
  • 1 cup fresh raspberries for garnishing

Instructions

  • Crust:
  • Mix ingredients well and place a small portion in the bottom of each shot glass. Pack down slightly.
  • Filling:
  • In a heavy saucepan bring the cream to a gentle boil, reduce the heat and simmer for 5 minutes, stirring constantly. Stir in the chocolate chips, cocoa powder, and sugar. Whisk the mixture with a wire whisk until smooth, silky, and deep brown in color. Pour a small amount of the filling over each crust. Refrigerate until set, about 2-3 hours. Top with a fresh raspberry before serving.

Check out these other Shot Glass recipes we made: Coconut Milk Panna Cotta Pomegranate Shots, Cherry Almond Parfait Shots, Caprese Skewer Shot Glass Appetizers.Chocolate Raspberry Ganache Shots