Cinnamon Pumpkin Waffles
Nothing says “Fall” like pumpkin, and these Cinnamon Pumpkin Waffles are no exception.
Calories: 404kcal
Servings:
Ingredients
- 1½ cups all purpose flour
- ½ cup cornstarch
- 1 T baking powder
- 1 t salt
- 3 eggs separated
- 1 can pumpkin 14 oz
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1¾ cups milk
- ½ t vanilla extract
- ½ cup 1 stick butter, melted
Instructions
- In a large bowl, mix together flour, cornstarch, baking powder and salt. Set aside.
- In a smaller bowl, beat egg whites with a mixer until soft peaks form. Add sugar, spices and continue beating until stiff peaks form. Set aside.
- Whisk together egg yolks, pumpkin, milk, and vanilla.
- Add egg yolk mixture to the flour and mix thoroughly.
- Gently fold in the egg white mixture.
- Mixture should be completely combined, but still lumpy.
- Cook according to your waffle iron's directions.
Nutrition
Calories: 404 kcalCarbohydrates: 47 gProtein: 9 gFat: 20 gSaturated Fat: 12 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 131 mgSodium: 784 mgPotassium: 192 mgFiber: 1 gSugar: 13 gVitamin A: 735 IUVitamin C: 0.04 mgCalcium: 242 mgIron: 2 mg
