Copycat Aldi Brownie Batter Hummus Recipe
A delicious vegetarian plant-based dessert recipe that is low in fat and calories.
Calories: 115kcal
Equipment
- blender or food processor
Servings:
Ingredients
- 2 cans chickpeas 15 ounces each, drained and rinsed very well
- 1/2 cup cocoa powder unsweetened
- 1/4 cup Almond Breeze, unsweetened or other plant-based milk
- 2 Tbsp maple syrup or honey. Any no-calorie liquid sweetener may be substituted.
- 1 tsp vanilla extract
Instructions
- In a food processor or high-speed blender, add all of the ingredients and blend until smooth and creamy. For thicker consistency, use less milk, for thinner, more milk.
- Serve with fruit or crackers to dip.
WW Information
Each serving is approximately 2 Tablespoons.WW Points: Click here to track this recipe in the WW app.
Nutrition
Calories: 115 kcalCarbohydrates: 21 gProtein: 6 gFat: 2 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gSodium: 16 mgPotassium: 249 mgFiber: 6 gSugar: 6 gVitamin A: 14 IUVitamin C: 1 mgCalcium: 48 mgIron: 2 mg
