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Healthy Crock Pot Chicken and Vegetables
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Crockpot Chicken and Vegetables (Reader Recipe)

This Crockpot Chicken and Vegetable recipe is easy, healthy, and low calorie.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Diet: Dairy-Free, Freezer-Friendly, Gluten-Free, Low-calorie, Meal Prep, Weight Watchers
Cooking Method: Slow Cooker
Calories: 169kcal
Author: Janice
Servings: 5

Ingredients

  • 2 chicken breasts
  • 1 can green beans
  • 1 onion chopped
  • 1/2 bag baby carrots
  • 2 small potatoes cubed
  • 1 tsp paprika adjust to taste
  • 1 tsp garlic powder adjust to taste
  • ¼ tsp salt adjust to taste
  • ½ tsp black pepper adjust to taste
  • 2 tbsp. Worcestershire sauce key ingredient
  • 1 corn on the cob optional

Instructions

  • Add chicken breast to the bottom of the crockpot.
  • Layer green beans, chopped onion, baby carrots, and cubed potatoes on top.
  • Sprinkle paprika, garlic powder, salt, and black pepper evenly over the ingredients.
  • Pour Worcestershire sauce over everything.
  • Cover and cook on low or medium for 4 hours.
  • Add corn on the cob during the last hour if desired. Serve and enjoy.

Nutrition

Calories: 169 kcalCarbohydrates: 15 gProtein: 22 gFat: 3 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 0.01 gCholesterol: 58 mgSodium: 307 mgPotassium: 687 mgFiber: 3 gSugar: 5 gVitamin A: 640 IUVitamin C: 16 mgCalcium: 41 mgIron: 2 mg
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