If you’re looking for an easy, healthy, low-calorie dinner, this Crockpot Chicken and Vegetables recipe is exactly what you need. It’s packed with protein, fiber, and nutrients while being simple to make and WW-friendly. Just toss everything into the slow cooker, and in a few hours, you’ll have a comforting, delicious meal that fits right into your weight loss goals.
Why This Recipe is Great for Weight Loss
This dish is low in calories, high in protein, and full of fiber, making it a great choice if you’re looking to lose weight or eat healthier. The combination of lean chicken breast and fiber-rich vegetables keeps you full for hours, helping curb cravings and preventing overeating. Plus, it’s easy to portion and perfect for meal prep.
Because it’s a dump-and-go slow cooker meal, you can set it in the morning and come home to a warm, home-cooked dinner with zero stress.
Health Benefits of Crockpot Chicken and Vegetables
- This slow cooker meal isn’t just delicious—it’s packed with health benefits:
- Supports Healthy Metabolism – Protein helps maintain metabolism, while fiber supports gut health.
- Stabilizes Blood Sugar – A good mix of protein, fiber, and complex carbs helps prevent energy crashes.
- Boosts Immunity & Heart Health – Antioxidants from onions, carrots, and green beans support overall well-being.
- Sodium-Controlled – Unlike store-bought meals, you can adjust the salt level to fit your needs.
Diets This Recipe Supports
This slow cooker chicken and vegetables meal is versatile and works with several diet plans:
- Dairy-Free – No dairy ingredients included.
- Freezer-Friendly – Can be prepped and frozen for future meals.
- Gluten-Free – Naturally gluten-free when using a gluten-free Worcestershire sauce.
- Low-Calorie – Only 66 calories per serving, great for weight loss.
- Meal Prep – Easy to batch cook and store for quick meals.
- Weight Watchers – A low-calorie, high-protein meal that fits well into WW points.
Crockpot Chicken and Vegetables (Reader Recipe)
Ingredients
- 2 pcs chicken breast
- 1 can green beans
- 1 onion chopped
- 1/2 bag baby carrots
- 2 small potatoes cubed
- 1 tsp paprika adjust to taste
- 1 tsp garlic powder adjust to taste
- ¼ tsp salt adjust to taste
- ½ tsp black pepper adjust to taste
- 2 tbsp. Worcestershire sauce key ingredient
- 1 corn on the cob optional
Instructions
- Add chicken breast to the bottom of the crockpot.
- Layer green beans, chopped onion, baby carrots, and cubed potatoes on top.
- Sprinkle paprika, garlic powder, salt, and black pepper evenly over the ingredients.
- Pour Worcestershire sauce over everything.
- Cover and cook on low or medium for 4 hours.
- Add corn on the cob during the last hour if desired. Serve and enjoy.
WW Program 2025
The WW program updated for 2025. Use the “Add recipe from the web” feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Nutrition
Thank you to reader Janice for submitting this recipe. Do you have a recipe to share? Click here to submit a recipe.
More Easy and Heathy Weight Loss Recipes For You:
Weight Watchers Teriyaki Chicken Sheet Pan Recipe
Banana Souffle Recipe {WW Zero Point Dessert}
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