Deliciously Healthy Banana Pancakes Recipe
These 2-ingredient banana pancakes are delicious, healthy and quick to make for breakfast.
Calories: 173kcal
Servings:
Ingredients
- 2 eggs
- 2 bananas
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2-3 T pancake mix (optional, see note) such as Kodiak or whole wheat flour
Instructions
- Preheat griddle to med heat.
- Mix all ingredients together until well combined.
- Using 1/3 measuring cup, pour out enough batter for 6 pancakes.
- Cook about 2 minutes on each side checking frequently. They can burn easily.
- Makes 6 pancakes. A serving is 3 pancakes.
WW Information
WW Points: Click here to track this recipe in the WW app.
Optional - Add 2-3 T pancake mix or flour for better texture and rise. Add 1 point per T of flour to the entire recipe.
Notes
Optional - Add 2-3 T pancake mix or flour for better texture and rise. Add 1 point per T of flour to the entire recipe.
Nutrition
Serving: 2 gCalories: 173 kcalCarbohydrates: 28 gProtein: 7 gFat: 5 gSaturated Fat: 2 gTrans Fat: 1 gCholesterol: 164 mgSodium: 276 mgPotassium: 487 mgFiber: 3 gSugar: 15 gVitamin A: 315 IUVitamin C: 10 mgCalcium: 153 mgIron: 1 mg
