Easy and Healthy Lemon Vinaigrette
A versatile dressing for salads, sandwiches, veggies and more.
Calories: 91kcal
Servings:
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 tsp dried oregano
- 1 tsp dried dill
- ½ tsp garlic powder
- ¾ tsp salt
- ¾ tsp pepper
Instructions
- Put the lemon juice and seasonings in a bowl. Whisk to combine. While you are whisking, slowly drizzle in the extra virgin olive oil.
- Store in a tightly sealed jar in the refrigerator for up to 2 weeks. Shake before using.
WW Information
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Notes
Adjust spices according to your preference.
Nutrition
Calories: 91 kcalCarbohydrates: 0.4 gProtein: 0.1 gFat: 10 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 7 gSodium: 109 mgPotassium: 8 mgFiber: 0.1 gSugar: 0.1 gVitamin A: 4 IUVitamin C: 2 mgCalcium: 2 mgIron: 0.1 mg
