Easy Homemade Pizza Crust (Reader Recipe)
Thanks to reader Laura Stoeckle for submitting this recipe. She says it's a wonderful dough recipe without any fat in it, and the crust really puffs up nicely.
Calories: 145kcal
Servings:
Ingredients
- 5 cups flour I use 2 cups whole wheat, 3 cups white flour
- 2 tsp salt
- 4 tsp yeast
- 2 cups warm water
- 1 tsp pizza seasoning optional
Instructions
- Preheat oven to 375℉.
- In a large mixing bowl, combine all the ingredients together and knead for 5 minutes.
- Cover with a towel and let the dough rest in an oiled bowl for 30 minutes.
- Punch the dough down, and then roll out onto 2 oiled (or lined with parchment paper) pizza pans or cookie sheets.
- Put on the desired toppings.
- Bake in a 375℉ oven for about 15 minutes. Makes 2 pizzas. Nutritional information is for crust only.
Nutrition
Calories: 145 kcalCarbohydrates: 30 gProtein: 4 gFat: 0.4 gSaturated Fat: 0.1 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.1 gSodium: 293 mgPotassium: 51 mgFiber: 1 gSugar: 0.1 gVitamin A: 2 IUVitamin C: 0.01 mgCalcium: 9 mgIron: 2 mg
