Extra Crispy Homemade Waffles
Are you searching for a waffle recipe that creates fresh, delicious, crispy waffles? This recipe hits the mark in every way.
Calories: 382kcal
Servings:
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1 T baking powder
- 1 t salt
- 3 eggs separated
- 2 T sugar
- 1 3/4 cups milk
- 1/2 t vanilla extract
- 1/2 cup 1 stick butter, melted
- fresh blueberries optional
Instructions
- In a large bowl, mix together flour, cornstarch, baking powder and salt. Set aside.
- In a smaller bowl, beat egg whites with a mixer until soft peaks form. Add sugar and continue beating until stiff peaks form. Set aside.
- Whisk together egg yolks, milk, and vanilla.
- Add egg yolk mixture to the flour and mix thoroughly.
- Gently fold in the egg white mixture.
- Mixture should be completely combined, but still lumpy.
- Add blueberries and mix until just combined.
- Cook according to your waffle iron's directions.
Nutrition
Calories: 382 kcalCarbohydrates: 42 gProtein: 9 gFat: 20 gSaturated Fat: 12 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 1 gCholesterol: 131 mgSodium: 781 mgPotassium: 176 mgFiber: 1 gSugar: 8 gVitamin A: 707 IUCalcium: 227 mgIron: 2 mg
