Family Favorite French Dip
This easy French Dip recipe makes the perfect slow cooker fix-it-and-forget-it dinner. In a hurry? It's great in the Instant Pot, too.
Calories: 254kcal
Equipment
- slow cooker
Servings:
Ingredients
- 1 onion cut in half and sliced
- 2 tsp garlic powder
- 2 cans beef broth low sodium if possible
- 3 Tbsp Dijon Mustard
- 1 Tbsp Balsamic vinegar
- 1 Tbsp Worcestershire sauce
- ⅛ tsp salt
- 3 pounds beef shoulder roast chuck roast, or chuck arm pot roast
To Serve
- rolls
- cheese slices
Instructions
- Place onion in greased crock pot.
- Place roast on top of onion.
- Pour broth, mustard, sauces, and spices over roast.
- Cook on high for 4 to 5 hours or low for 6 to 8 hours.
- Remove the meat and shred.
- Keeping the juice, serve the meat on rolls (using onions if desired) with cheese.
- Serve au jus on the side in individual containers for dipping.
WW Information
Notes
One serving is 4 ounces of meat. Points on the WW app are calculated without rolls and cheese. We recommend serving with a light hamburger bun and 1 slice of ultra-thin Sargento Provolone cheese.
Nutrition
Calories: 254 kcalCarbohydrates: 2 gProtein: 39 gFat: 9 gSaturated Fat: 4 gCholesterol: 110 mgSodium: 162 mgPotassium: 549 mgFiber: 1 gSugar: 1 gVitamin A: 5 IUVitamin C: 1 mgCalcium: 23 mgIron: 4 mg
