Grilled Flank Steak with Bruschetta (Reader Recipe)
Juicy, grilled flank steak is topped with a garlicky tomato bruschetta for a flavor-packed dish that’s as elegant as it is simple.
Calories: 207kcal
Servings:
Ingredients
Steak:
- 2 pounds flank steak
- 1 tsp kosher salt
- 1 tsp fresh black pepper
- 1 tsp garlic powder
Bruschetta:
- 1/4 cup chopped red onion
- 2 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 4 cloves garlic minced
- 3 Tbsp fresh basil leaves chopped
- 4 medium tomatoes chopped
Instructions
- Rub salt, pepper and garlic powder gently into steak.
- Let steak sit at room temperature while the grill is heating up.
- Grill steak approx. 7 minutes per side for medium-rare or to desired doneness.
- While steak is cooking, combine the bruschetta ingredients in a bowl.
- Let bruschetta sit at room temperature for flavors to blend.
- When steak is done, remove from grill and let rest for 5 minutes before slicing.
- Top with bruschetta and serve.
Nutrition
Calories: 207 kcalCarbohydrates: 4 gProtein: 25 gFat: 9 gSaturated Fat: 3 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gCholesterol: 68 mgSodium: 356 mgPotassium: 560 mgFiber: 1 gSugar: 2 gVitamin A: 553 IUVitamin C: 9 mgCalcium: 38 mgIron: 2 mg
