The Holy Mess

Faith + Weight Loss

Grilled Flank Steak with Bruschetta (Reader Recipe)

By:   |  Published:   |  Updated:   |   Comment

This page may contain affiliate links. This means, at no additional cost to you, we may receive a commission if you purchase a product from one of our links. We only recommend products we love. This site is not associated with WW or Weight Watchers International.

Juicy, grilled flank steak is topped with a garlicky tomato bruschetta for a flavor-packed dish that’s as elegant as it is simple.
WW Members:

Click here for the Weight Watchers plan for 2025. Get a printable of the 350+ Zero Point Foods for 2025. Use the "add a recipe from the web" feature for the correct points of any recipe.

Jump to Recipe
Grilled flank steak with bruschetta

Juicy, grilled flank steak is topped with a garlicky tomato bruschetta for a flavor-packed dish that’s as elegant as it is simple. Thank you to reader Terry Hanly for submitting this recipe.

Do you have a recipe to share? Click here to submit a recipe.

Grilled flank steak with bruschetta
Print Recipe
No ratings yet

Grilled Flank Steak with Bruschetta (Reader Recipe)

Juicy, grilled flank steak is topped with a garlicky tomato bruschetta for a flavor-packed dish that’s as elegant as it is simple.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Diet: Dairy-Free, Low-calorie, Low-Carb, Weight Watchers
Calories: 207kcal
Author: Terry Hanly
Servings: 8

Ingredients

Steak:

  • 2 pounds flank steak
  • 1 tsp kosher salt
  • 1 tsp fresh black pepper
  • 1 tsp garlic powder

Bruschetta:

  • 1/4 cup chopped red onion
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 4 cloves garlic minced
  • 3 Tbsp fresh basil leaves chopped
  • 4 medium tomatoes chopped

Instructions

  • Rub salt, pepper and garlic powder gently into steak.
  • Let steak sit at room temperature while the grill is heating up.
  • Grill steak approx. 7 minutes per side for medium-rare or to desired doneness.
  • While steak is cooking, combine the bruschetta ingredients in a bowl.
  • Let bruschetta sit at room temperature for flavors to blend.
  • When steak is done, remove from grill and let rest for 5 minutes before slicing.
  • Top with bruschetta and serve.

WW Program 2025

The WW Zero Point Foods updated on December 10, 2024, which changes the point value of some recipes. Use the WW recipe analyzer feature to confirm points. -Sara

Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.

Nutrition

Calories: 207 kcalCarbohydrates: 4 gProtein: 25 gFat: 9 gSaturated Fat: 3 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gCholesterol: 68 mgSodium: 356 mgPotassium: 560 mgFiber: 1 gSugar: 2 gVitamin A: 553 IUVitamin C: 9 mgCalcium: 38 mgIron: 2 mg

About Sara

Sara is a writer, 100+ pound weight loss success story, and a certified Binge Eating and Bulimia Recovery Coach. Her website, The Holy Mess, reaches millions of readers every year. She guides women to healthy weight loss, and an impressive 50,000+ people having completed her group weight loss challenges to date. Click here to read Sara's Before and After story. Message her at sara@theholymess.com.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Let's Connect!

What are you searching for?