Healthier Cranberry Vanilla Mini Trifles
This delicious low-calorie, low point dessert is perfect for your winter parties and holiday get-togethers. Your guests will be wowed by the beautiful layers especially when served in a wine glass or other clear dish.
Calories: 167kcal
Servings:
Ingredients
- 1 angel food cake prepared according to box directions
- 2 boxes sugar free vanilla pudding 3.4 oz each
- 3 cups skim milk or 2 1/2 cups unsweetened almond milk
- 24 ounces fresh cranberries divided
- 1 ½ cups water
- 1/2 cup Splenda, plus 2 Tbsp, divided or sweetener of your choice, adapt nutritional info accordingly.
- 2 cups fat free or light Cool Whip
Instructions
Cake
- Prepare angel food cake according to package directions. Allow to cool completely. Tear into small pieces. (If using purchased cake, move on to the next step.)
Cranberries
- Remove back 1/4 cup of cranberries for topping. In a saucepan, combine the remaining cranberries, water, and 1/2 cup sweetener.
- Bring to a boil and reduce heat. Allow to cook on low for 10 minutes. Cool completely.
- While cooked cranberries are cooling, roll the remaining cranberries in 2 Tbsp sweetener.
Pudding
- Combine the pudding mix and milk in a medium bowl. Whisk until pudding thickens.
Assembly
- In 12 dessert glasses, layer half of the angel food cake pieces, half the cranberry sauce, and half the pudding. Repeat.
- Top with a layer of cool whip and fresh cranberries.
- Serve chilled.
WW Information
Nutrition
Calories: 167 kcalCarbohydrates: 37 gProtein: 4 gFat: 1 gSaturated Fat: 1 gCholesterol: 3 mgSodium: 189 mgPotassium: 195 mgFiber: 3 gSugar: 23 gVitamin A: 181 IUVitamin C: 8 mgCalcium: 117 mgIron: 1 mg
