These Weight Watchers Cranberry Vanilla Mini Trifles are the perfect Weight Watchers holiday dessert. As beautiful as they are tasty, serve these a your next holiday gathering and your family or guests will have no idea they are eating a lighter dessert.
Weight Watchers Cranberry Vanilla Mini Trifles
Weight Watchers Holiday Recipes
Tips for Making Weight Watchers Cranberry Vanilla Mini Trifles
- This recipe looks especially fun served in wine glasses, but other glasses or bowls work equally well. Clear plastic wine glasses are available on Amazon or at most party stores.
- This can be made into one full-sized trifle if you’d like.
- We used Splenda in this recipe. Other sweeteners can be used, but remember to adjust points accordingly.
- Almond or other milk substitutes can be used with the pudding mix, but keep it mind it might not set as well.
- Be sure to save back a few cranberries to top your desserts, but keep in mind those will be tart!
You will need these ingredients…
- 1 angel food cake
- 2 boxes sugar free vanilla pudding
- Skim milk
- 24 ounce fresh cranberries
- Splenda
- Cool whip
Weight Watchers Cranberry Vanilla Mini Trifles Recipe
Makes 12-14 trifles depending on size of containers used.
Weight Watchers Cranberry Vanilla Mini Trifles
This delicious Weight Watchers holiday dessert is perfect for your winter parties and holiday get-togethers. When 12 servings are made, these are 7 Weight Watchers Smartpoints each. When 14 servings are made, 6 Freestyle Smartpoints each.
Servings: 12 -14
Calories: 167kcal
Ingredients
- 1 angel food cake prepared according to box directions
- 2 boxes sugar free vanilla pudding 3.4 oz each
- 3 cups skim milk
- 24 oz fresh cranberries plus ½ cup for topping
- 1 ½ cups water
- 1/2 cup Splenda Or sweetener of your choice, but adapt WW points accordingly.
- 2 cups fat free or light Cool Whip
Instructions
- Cake Layer: Prepare angel food cake according to box directions. Allow to cool completely. Tear into small pieces.
- Cranberry Layer (prepare while cake is baking): In a saucepan, combine 24 oz of cranberries, water, and Splenda.
- Bring to a boil and reduce heat. Allow to cook on low for 10 minutes. Cool completely.
- Pudding Layer (prepare while cranberries are cooling): Combine pudding powder and milk in a medium bowl. Whisk until pudding thickens.
- Assembly: Start with a layer of angel food cake pieces. Top with a layer of pudding and then a layer of cranberries. Repeat.
- Top with a layer of cool whip and fresh cranberries.
- Serve chilled.
Notes
2 points on all MyWW color plans.
WW PersonalPoints™: Click here to track this recipe in the WW app.
Nutrition
Calories: 167kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 195mg | Fiber: 3g | Sugar: 23g | Vitamin A: 181IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 1mg
Weight Watchers Freestyle Smart Points
14 servings – 6 points each
12 servings – 7 points each
The SmartPoints® or PersonalPoints value of these recipes was calculated by this web site and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this web site or its recipes by WW International, Inc.
(If you use another sweetener of choice, adjust points accordingly.)
Next, make pudding according to package directions.
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