Healthier Crustless Pumpkin Pie
If you love pumpkin pie, be prepared to be blown away by this delicious, super low calorie Pumpkin Pie.
Calories: 159kcal
Servings:
Ingredients
- 15 oz pumpkin canned, not pumpkin pie filling
- 4 eggs
- 1/2 cup skim milk
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/3 cup Splenda may use other powdered sweetener of choice such as Stevia or Monk Fruit
Instructions
- Preheat oven to 400℉ and spray a pie pan (standard 9 inch) with cooking spray.
- In a mixing bowl, combine all ingredients and pour intro prepared pie dish.
- Bake at 400℉ for 15 minutes.
- Reduce heat to 375℉ and bake for 35-40 minutes more, until pie is set.
- Cool on a wire rack for one hour, then store in the fridgerator for up to 5 days.
WW Information
WW Points™: Click here to track this recipe in the WW app.WW Points 2025: 1 point per slice, 4 points for the entire pie.
Notes
Get this recipe and more like it in The Holy Mess FREE Healthy Holiday Desserts Cookbook.
Nutrition
Calories: 159 kcalCarbohydrates: 25 gProtein: 8 gFat: 4 gSaturated Fat: 1 gCholesterol: 164 mgSodium: 367 mgPotassium: 470 mgFiber: 1 gSugar: 18 gVitamin A: 9350 IUVitamin C: 9.6 mgCalcium: 90 mgIron: 1.7 mg
