Instant Pot Baked Cubed Steak
A simple recipe for cube steak with gravy in the Instant Pot that is tender and delicious comfort food.
Calories: 333kcal
Servings:
Ingredients
Steaks
- 1 ¼ cups water
- 1 can of french onion soup 14 ounces
- 1 can cream of chicken soup 14 ounces, may use reduced fat
- 1 package of Au Jus Mix
- 6 cubed steaks
Gravy
- ¼ cup water
- 3 Tbsp cornstarch
Instructions
Cube Steaks
- Combine 1¼ cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
- Add cubed steak to the pot.
- Attach lid and turn valve to “sealing” position. Set manual pressure to 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release”. The steam will be very hot, so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
Gravy
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into gravy mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
WW Information
WW Points™: 7 points per serving. Each serving is 1 steak and approx. 1/4 cup gravy.
Nutrition
Calories: 333 kcalCarbohydrates: 4 gProtein: 35 gFat: 19 gSaturated Fat: 7 gCholesterol: 122 mgSodium: 108 mgPotassium: 570 mgSugar: 1 gCalcium: 39 mgIron: 3 mg
