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Instant Pot Buffalo Chicken dip #instantpot #appetizer
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Instant Pot Buffalo Chicken Dip

Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Appetizer
Diet: Gluten-Free, Low-calorie, Low-Carb, Weight Watchers
Cooking Method: Instant Pot
Calories: 135kcal
Author: Sara Borgstede
Servings: 12 -15

Ingredients

  • 2 chicken breasts skinless and boneless
  • 1/2 cup buffalo chicken sauce
  • 1/4 cup water
  • 4 oz cream cheese half a container
  • 4 oz ranch or blue cheese dressing optional
  • 1 stalk celery chopped, optional
  • 1/2 to 1 cup shredded cheese optional
  • Salt and pepper to taste

Instructions

  • Place the buffalo chicken sauce, water and chicken in your IP and set to manual for 7 minutes.
  • Natural release and then shred the chicken using two forks.
  • Stir in the cheese and dressing, if using.
  • Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.

Nutrition

Serving: 12 gCalories: 135 kcalCarbohydrates: 1 gProtein: 10 gFat: 10 gSaturated Fat: 3 gCholesterol: 41 mgSodium: 514 mgPotassium: 162 mgFiber: 1 gSugar: 1 gVitamin A: 170 IUVitamin C: 1 mgCalcium: 38 mgIron: 1 mg
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