Instant Pot Macaroni and Cheese
Who doesn’t love a bowl of creamy, cheesy delicious goodness? Instant Pot Macaroni and Cheese does not disappoint, and it’s so incredibly easy to make because everything cooks in one pot in just minutes.
Calories: 642kcal
Servings:
Ingredients
- 1 pound elbow macaroni
- 1 t salt
- 1 12 oz can evaporated milk
- 3 T butter
- 3 cups shredded cheddar cheese
Instructions
- Combine macaroni, salt, and 4 cups water in Instant Pot. Lock lid and cook on "manual" or "pressure cook" for 4 minutes.
- Quick release. (Be careful here as pasta can cause spewing. I suggest releasing steam a bit at a time.)
- Carefully unlock and remove lid.
- Stir in the evaporated milk, butter and 1/4 cup water.
- Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted.
- Serve hot.
WW Information
MyWW Purple 5 points, MyWW Blue 8 points, MyWW Green 8 points per serving.
Nutrition
Calories: 642 kcalCarbohydrates: 63 gProtein: 28 gFat: 30 gSaturated Fat: 19 gCholesterol: 92 mgSodium: 1246 mgPotassium: 410 mgFiber: 2 gSugar: 8 gVitamin A: 890 IUVitamin C: 1 mgCalcium: 585 mgIron: 1 mg
