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Instant Pot White Turkey Chili
Just dump all the healthy ingredients into your Instant Pot or cook on the stove and you will have a low calorie, low point turkey chili in under an hour.
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course:
Dinner, Soup
Diet:
Anti-Inflammatory, Dairy-Free, Gluten-Free, Low-calorie, Meal Prep, Weight Watchers
Cooking Method:
Instant Pot, Stovetop
Calories:
337
kcal
Author:
www.theholymess.com
Servings:
8
Ingredients
2
cups
turkey breast
cooked, chopped
½
white onion
chopped
45
ounce
white beans
(3) 15 ounce cans, drained and rinsed
8
ounce
diced green chilis
4 ounce can (2)
4
cups
chicken stock
1
tablespoon
dried oregano leaves
1
tablespoon
ground cumin
1
teaspoon
white pepper
1
teaspoon
garlic powder
Instructions
Instant Pot:
Combine all ingredients in Instant Pot inner pot.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
Allow for a quick pressure release.
Stove Top:
Combine all ingredients in a large pot.
Bring to a boil, then simmer for 30 minutes.
Slow Cooker:
Add all ingredients to slow cooker.
Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
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Notes
Serving size is approximately 1 cup.
Nutrition
Calories:
337
kcal
Carbohydrates:
47
g
Protein:
32
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
36
mg
Sodium:
308
mg
Potassium:
1245
mg
Fiber:
11
g
Sugar:
3
g
Vitamin A:
58
IU
Vitamin C:
4
mg
Calcium:
174
mg
Iron:
7
mg