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Italian Chicken Roll-Ups
This quick and easy, low-carb, Paleo, and Keto recipe gives you the flavor of a sandwich, conviently rolled up and ready to eat. No bread required.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Appetizer, Lunch, Snack
Diet:
Gluten-Free, Low-calorie, Low-Carb, Weight Watchers
Cooking Method:
No Bake
Calories:
268
kcal
Author:
Jen Pedri
Servings:
1
Ingredients
4
ounces
oven-roasted chicken or turkey
or deli meat
1
tomato
sliced
4
leaves
basil
or spinach
1
slice
cheese
such as mozzarella or fontina
2
tsp
balsamic reduction
homemade or purchased
Instructions
Place 2 to 3 slices of tomato, 1 basil leaf, and 1 slice of cheese on the slice of turkey and roll it up.
You can leave the roll-ups whole or slice them like I did, drizzle some balsamic reduction on top, and devour them!
Nutrition
Calories:
268
kcal
Carbohydrates:
10
g
Protein:
32
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
89
mg
Sodium:
423
mg
Potassium:
593
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
1433
IU
Vitamin C:
17
mg
Calcium:
230
mg
Iron:
1
mg