It’s that time again to reuse a dressing I’ve made for another dish! These roll-ups are inspired from the some of the ingredients I used in my Italian Picnic Salad. They could not be simpler to make and are a fantastic mid day snack for both adults and kids. With the Summer coming to an end, I want to maximize the basil and tomatoes I have in my garden and add a little protein in to make it a more filling snack. Enjoy!

 

Italian Chicken Roll-Ups
Author: 
Cuisine: Paleo
Serves: 4
 
Ingredients
  • 4 slices of oven roasted turkey deli meat
  • 1 tomato-sliced
  • 4 large basil leaves
  • 4 slices of raw fontina cheese
  • 1-2 spoonfuls of balsamic reduction
Instructions
  1. Place two-three slices of tomato, one basil leaf and a slice of cheese on the slice of turkey and roll it up.
  2. You can leave the roll-ups whole or sliced like I did and then drizzle some balsamic reduction on top and devour them up!

Directions:

Place two-three slices of tomato, one basil leaf and a slice of cheese on the slice of turkey and roll it up.

chick roll up2

You can leave the roll-ups whole or sliced like I did and then drizzle some balsamic reduction on top and devour them up!

chick roll up1

by Jen Pedri. Hi! I’m Jen, a pediatric Speech-language Pathologist by day and a Paleonista at-home chef by night. After years of battling health issues I decided to start eating Paleo/Primal in 2013. It has been by far the best decision of my life (beside adopting my dog and marrying my hubby). My health issues have greatly diminished and I have grown to absolutely love cooking without gluten and grains because of how amazing it makes me feel. I hope you enjoy my recipes as much as my family does!