Italian Chicken Roll-Ups

This quick and easy, low-carb, Paleo, and Keto recipe gives you the flavor of a sandwich, conviently rolled up and ready to eat. No bread required.

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It’s that time again to reuse a dressing I’ve made for another dish! These roll-ups are inspired from the some of the ingredients I used in my Italian Picnic Salad. They could not be simpler to make and are a fantastic mid day snack for both adults and kids. With the Summer coming to an end, I want to maximize the basil and tomatoes I have in my garden and add a little protein in to make it a more filling snack. Enjoy!

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Italian Chicken Roll-Ups

This quick and easy, low-carb, Paleo, and Keto recipe gives you the flavor of a sandwich, conviently rolled up and ready to eat. No bread required.

Course: Appetizer, Lunch, Snack

Diet: Gluten-Free, Low-calorie, Low-Carb, Weight Watchers

Calories: 122kcal

Author: Jen Pedri

Servings: 4

Ingredients

• 4 slices of oven roasted turkey deli
• 1 tomato
• 4 large basil leaves
• 4 slices of raw fontina cheese
• 1-2 spoonfuls of balsamic reduction

Instructions

• Place 2 to 3 slices of tomato, 1 basil leaf and 1 slice of cheese on the slice of turkey and roll it up.
• You can leave the roll-ups whole or sliced like I did and then drizzle some balsamic reduction on top and devour them up!

WW Information

MyWW Purple 6 points, MyWW Green 6 points, MyWW Blue 6 points

WW Program 2025

The WW Zero Point Foods updated on December 10, 2024, which changes the point value of some recipes. Use the WW recipe analyzer feature to confirm points. -Sara

Click here for the FREE 3 Day Meal Plan featured in Woman's World magazine.

Nutrition

Calories: 122 kcalCarbohydrates: 2 gProtein: 9 gFat: 9 gSaturated Fat: 5 gCholesterol: 35 mgSodium: 321 mgPotassium: 107 mgFiber: 1 gSugar: 1 gVitamin A: 533 IUVitamin C: 4 mgCalcium: 157 mgIron: 1 mg

Directions:

Place two-three slices of tomato, one basil leaf and a slice of cheese on the slice of turkey and roll it up.

You can leave the roll-ups whole or sliced like I did and then drizzle some balsamic reduction on top and devour them up!

by Jen Pedri. Hi! I’m Jen, a pediatric Speech-language Pathologist by day and a Paleonista at-home chef by night. After years of battling health issues I decided to start eating Paleo/Primal in 2013. It has been by far the best decision of my life (beside adopting my dog and marrying my hubby). My health issues have greatly diminished and I have grown to absolutely love cooking without gluten and grains because of how amazing it makes me feel. I hope you enjoy my recipes as much as my family does!