
These simple, flavorful Italian Chicken Roll-Ups are the perfect high-protein snack you can make in minutes! Great for adults and kids alike, they’re a WW-friendly way to enjoy fresh garden flavors with no cooking required.
A Light, Protein-Packed Summer Snack
Summer might be winding down, but that doesn’t mean you can’t still enjoy the fresh flavors of basil and tomatoes. These Italian Chicken Roll Ups are inspired by our reader-favorite Italian Picnic Salad, and they’re the ideal quick bite when you’re short on time but want something satisfying. They’re low in WW Points, high in flavor, and perfect for back-to-school or work lunches.
Why You Should Make These Italian Chicken Roll Ups
- Ready in 5 minutes
- No cooking required
- WW-friendly and low-carb, Keto, diabetic-friendly and Paleo
- Perfect for lunch boxes or meal prep
- Fresh, whole-food ingredients
What Are Roll-Ups for Lunch?
These are cold, no-cook wraps made with sliced deli meat instead of tortillas — think of them like a mini sandwich without the bread! The basil and tomato give them that irresistible Caprese-style flavor.
Italian Chicken Roll-Ups
Ingredients
- 4 ounces oven-roasted chicken or turkey or deli meat
- 1 tomato sliced
- 4 leaves basil or spinach
- 1 slice cheese such as fontina or mozzarella
- 2 tsp balsamic reduction homemade or purchased
Instructions
- Place 2 to 3 slices of tomato, 1 basil leaf, and 1 slice of cheese on the slice of turkey and roll it up.
- You can leave the roll-ups whole or slice them like I did, drizzle some balsamic reduction on top, and devour them!
WW Program 2025
The WW program updated for 2025. Use the “Add recipe from the web” feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Nutrition
Low-Carb Italian Roll-Ups with Step-by-Step Directions and Photos
Step 1: Place two to three slices of tomato, one basil leaf, and a slice of cheese on the slice of turkey and roll it up.

You can leave the roll-ups whole or slice them like I did, drizzle some balsamic reduction on top, and devour them. Enjoy!

What’s your favorite roll-up combo? Share in the comments below.
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3 Day Weight Loss Meal Plan – FREE kickstart meal plan
by Jen Pedri. Hi! I’m Jen, a pediatric Speech-language Pathologist by day and a Paleonista at-home chef by night. After years of battling health issues I decided to start eating Paleo/Primal in 2013. It has been by far the best decision of my life (beside adopting my dog and marrying my hubby). My health issues have greatly diminished and I have grown to absolutely love cooking without gluten and grains because of how amazing it makes me feel. I hope you enjoy my recipes as much as my family does!
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