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Monster Breakfast Cookies
LaNette Whiteside, Community Care Coordinator at The Holy Mess, shares this amazing cookie that is healthy for you. These cookies are packed with fiber and nutrition to help you start your day right.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Diet:
Anti-Inflammatory, Dairy-Free, Freezer-Friendly, Low-calorie, Meal Prep, Weight Watchers
Cooking Method:
Oven
Calories:
207
kcal
Author:
LaNette Whiteside
Servings:
12
Ingredients
1 1/2
cups
old-fashioned oats
1
cup
+ 2 Tbsp, whole wheat flour
I use white whole wheat flour
3/4
cup
bran flakes
1
cup
Splenda powder
or your sweetener of choice
1/4
cup
raisins
can omit or substitute sugar-free chocolate chips!
1 1/2
tsp
baking powder
1 1/2
tsp
cinnamon
1/2
tsp
salt
3
bananas, mashed into a puree
choose over-ripe for best flavor
3
eggs
3/4
cup
pumpkin
canned
Instructions
Preheat oven to 375℉.
Combine dry ingredients separate from the combined wet ingredients, then stir together.
Using a 1/3 c measuring cup, scoop 1/3 cup balls onto a baking sheet sprayed with cooking spray.
Bake at 375°F for approximately 15 minutes.
Notes
LaNette's notes:
Makes 12 big cookies!
2 WW points for one cookie or 3 WW points for TWO cookies.
Nutrition
Calories:
207
kcal
Carbohydrates:
41
g
Protein:
7
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.004
g
Cholesterol:
41
mg
Sodium:
182
mg
Potassium:
303
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
759
IU
Vitamin C:
3
mg
Calcium:
65
mg
Iron:
3
mg