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Monster Breakfast Cookies
These yummy cookies are so tasty and they are good for you. Yes, a cookie so healthy, you can even eat it for breakfast. These cookies are packed with fiber and nutrition to help you start your day right.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Diet:
Anti-Inflammatory, Dairy-Free, Freezer-Friendly, Low-calorie, Meal Prep, Weight Watchers
Cooking Method:
Oven
Calories:
207
kcal
Author:
www.theholymess.com
Servings:
12
Ingredients
1 1/2
cups
old-fashioned oats
1
cup
+ 2 Tbsp, whole wheat flour
I use white whole wheat flour
3/4
cup
bran flakes
1
cup
Splenda powder
or your sweetener of choice
1/4
cup
raisins
can omit or substitute sugar-free chocolate chips!
1 1/2
tsp
baking powder
1 1/2
tsp
cinnamon
1/2
tsp
salt
3
bananas, mashed into a puree
choose over-ripe for best flavor
3
eggs
3/4
cup
pumpkin
canned
1/4
cup
Semi-sweet chocolate chips
Regular or sugar-free. Optional. These are not included in the nutritional information.
Instructions
Preheat oven to 375℉.
Combine dry ingredients separate from the combined wet ingredients, then stir together.
Using a 1/3 c measuring cup, scoop 1/3 cup balls onto a baking sheet sprayed with cooking spray.
Bake at 375°F for approximately 15 minutes.
WW Information
Without chocolate chips: 2 points per cookie, or 3 points for 2 cookies.
Click here to track directly in the WW app.
Notes
Notes:
Makes 12 big cookies!
2 WW points for one cookie or 3 WW points for TWO cookies. This does not include chocolate chips.
Nutrition
Calories:
207
kcal
Carbohydrates:
41
g
Protein:
7
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.004
g
Cholesterol:
41
mg
Sodium:
182
mg
Potassium:
303
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
759
IU
Vitamin C:
3
mg
Calcium:
65
mg
Iron:
3
mg