A healthy cookie for breakfast? Yes, please! These soft-baked Healthy Monster Breakfast Cookies are packed with wholesome ingredients, naturally sweetened with banana and pumpkin, and WW-friendly.
LaNette Whiteside, Community Care Coordinator at The Holy Mess, loves starting her day with these fiber-rich, satisfying treats.
Why You Should Make These Monster Cookies
- High in fiber and protein
- Naturally sweetened and low in calories
- WW-friendly (just 2 points each!)
- Freezer-friendly for busy mornings
- Great for kids and adults alike
- Great meal prep recipe
- On-the-go healthy breakfast
What Are Monster Breakfast Cookies?
These aren’t your average cookies. They’re a healthy, hearty hybrid of muffin and cookie, designed to fuel your day while satisfying your sweet tooth. No added sugar, no guilt – just good stuff.
What to Serve With Them
- Pair with Greek yogurt or cottage cheese for extra protein
- Enjoy with your morning coffee or tea
- Add to a lunchbox or use as a post-workout snack
Breakfast Monster Cookies Review
I made these cookies last weekend to meal prep for a road trip. They are easy to make and really good!
In fact, my family ate them so fast, I didn’t get to take any with me on the trip. (But at least my family is eating something healthy.)
These have a soft, muffin-top type texture. What I really like is that they are HUGE, and I’m a volume eater who loves a generous portion size. I added 1/4 cup of sugar free chocolate chips to mine, which gave them a wonderful chocolate flavor, but only adds a few extra points and calories to the whole recipe.
I recommend making these.
Monster Breakfast Cookies
Ingredients
- 1 1/2 cups old-fashioned oats
- 1 cup + 2 Tbsp, whole wheat flour I use white whole wheat flour
- 3/4 cup bran flakes
- 1 cup Splenda powder or your sweetener of choice
- 1/4 cup raisins can omit or substitute sugar-free chocolate chips!
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 3 bananas, mashed into a puree choose over-ripe for best flavor
- 3 eggs
- 3/4 cup pumpkin canned
Instructions
- Preheat oven to 375℉.
- Combine dry ingredients separate from the combined wet ingredients, then stir together.
- Using a 1/3 c measuring cup, scoop 1/3 cup balls onto a baking sheet sprayed with cooking spray.
- Bake at 375°F for approximately 15 minutes.
WW Program 2025
The WW program updated for 2025. Use the “Add recipe from the web” feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Notes
- Makes 12 big cookies!
- 2 WW points for one cookie or 3 WW points for TWO cookies.
Nutrition
More Morning Recipes You Will Love
Copycat McGriddle – healthy and tasty!
High-Protein Cottage Cheese Blender Pancakes – also makes great waffles
LaNette’s Before & After 360 pound weight loss – with photos!
These are extremely easy to make and taste better than any ‘granola bar’ that I have had recently. I prepared them gluten free and with the stevia sweetened chocolate chips.