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On the Beach Jello Mini-Serving Dessert Cups for Kids
These mini dessert cups are the perfect addition to your next family gathering, beach-themed party or luau.
Prep Time
4
hours
hrs
Cook Time
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Diet:
Freezer-Friendly, Low-calorie, Low-Carb, Vegetarian/Meatless, Weight Watchers
Calories:
73
kcal
Author:
Sara Borgstede
Servings:
20
Ingredients
1 3
oz
Box Blue Raspberry Jello
1
Cup
boiling water
2
cups
vanilla ice cream
Graham Cracker Crumbs
Gummy fish or sharks
20
mini shot-glass size cups
mini plastic spoons
optional
paper umbrellas
optional
Instructions
Mix Jello with 1 cup boiling water, stirring until dissolved.
Once dissolved, stir in ice cream until combined and melted.
Pour into mini-cups and put in refrigerator to set (3-4 hours or overnight).
Just before serving, top with graham cracker crumbs and gummy sharks.
Nutrition
Calories:
73
kcal
Carbohydrates:
13
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
71
mg
Potassium:
36
mg
Fiber:
0.3
g
Sugar:
9
g
Vitamin A:
56
IU
Vitamin C:
0.1
mg
Calcium:
21
mg
Iron:
0.2
mg