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On the Beach Jello Shot Glass Dessert Cups for Grown Ups
Take summer to a new level with these beach-themed shot-glass desserts. These adult-only dessert cups will be the highlight of your next luau or tropical party.
Prep Time
4
hours
hrs
Cook Time
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Diet:
Freezer-Friendly, Low-Carb, Vegetarian/Meatless, Weight Watchers
Calories:
83
kcal
Author:
Sara Borgstede
Servings:
20
Ingredients
1 3
oz
Box Blue Raspberry Jello
4
oz
boiling water
1/2 cup
4
oz
1/2 cup Rum, Coconut Rum, or Tequila
2
cups
vanilla ice cream
Graham Cracker Crumbs
20
mini shot-glass size cups
mini plastic spoons
optional
paper umbrellas
optional
Instructions
Mix Jello with boiling water and coconut rum, stirring until dissolved.
Once dissolved, stir in ice cream until combined and melted.
Pour into mini-cups and put in refrigerator to set (3-4 hours or overnight).
Just before serving, top with graham cracker crumbs and gummy sharks.
Nutrition
Calories:
83
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
70
mg
Potassium:
36
mg
Fiber:
0.3
g
Sugar:
9
g
Vitamin A:
56
IU
Vitamin C:
0.1
mg
Calcium:
21
mg
Iron:
0.2
mg