Raspberry Jello Salad
A bit healthier version of a classic jello salad.
Calories: 114kcal
Servings:
Ingredients
- Topping: note: must be made the day before!
- 1 cup plain non-fat Greek yogurt
- 2 cups mini marshmallows
- Take out frozen raspberries and put in refrigerator to thaw.
- Jello layer:
- 1 large box raspberry jello regular or sugar-free
- 2 cups boiling water
- 16 oz applesauce no sugar added.
- 2 10 oz boxes frozen raspberries. Can also use 2 bags. Be sure no sugar is added.
Instructions
- Night before: Combine Greek yogurt and marshmallows and refrigerate overnight.
- Dissolve jello in water. Add raspberries and applesauce. Pour into 9x13 glass baking dish. Refrigerate until set.
- The day of serving: Whip topping mixture with mixer until smooth. Spread over jello layer.
WW Information
5 points per serving with WW Program for 2023. 4 MyWW points on all color plans per serving.
Nutrition
Calories: 114 kcalCarbohydrates: 27 gProtein: 2 gFat: 0.4 gSaturated Fat: 0.03 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.04 gSodium: 12 mgPotassium: 99 mgFiber: 3 gSugar: 12 gVitamin A: 24 IUVitamin C: 9 mgCalcium: 14 mgIron: 1 mg
