Raw Cookie Dough Squares (Cookie Dough Fudge)
This decadent treat is worth the splurge if you are a person who likes raw cookie dough, and they are safe to eat.
Calories: 272kcal
Servings:
Ingredients
- 1/2 cup butter softened
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 can sweetened condensed milk 14 oz
- 2 cups mini chocolate chips
Instructions
- Line a square pan (9x9) with parchment paper or heavy foil.
- Coat the paper or foil with cooking spray.
- For food safety reasons, place flour in a microwave-safe bowl. Microwave for 1 minute. Stir. Cook for one minute more. Allow to cool.
- Place the butter and brown sugar in the bowl of a mixer and beat until fluffy. Add the vanilla and beat for one minute. Alternate between adding the flour and condensed milk, mixing slowly until everything is combined and a dough forms. Stir the mini chocolate chips into the dough.
- Press the dough into the pan. Cover the bars with saran wrap and refrigerate for 3 hours or overnight (until it hardens enough to cut).
- Keep chilled until ready to serve, then cut into 20 small squares and enjoy. Store any leftovers in the fridge.
Nutrition
Serving: 16 gCalories: 272 kcalCarbohydrates: 41 gProtein: 4 gFat: 11 gSaturated Fat: 7 gPolyunsaturated Fat: 0.3 gMonounsaturated Fat: 2 gTrans Fat: 0.2 gCholesterol: 22 mgSodium: 76 mgPotassium: 99 mgFiber: 1 gSugar: 30 gVitamin A: 235 IUVitamin C: 1 mgCalcium: 87 mgIron: 1 mg
