Slow Cooker Turkey Lasagna with Cottage Cheese
This easy Slow Cooker Turkey Lasagna is made with just a few simple ingredients and is almost completely hands-off, saving you time and energy. High in protein, it is WW-friendly and low calorie so staying on track is a breeze.
Calories: 316kcal
Servings:
Ingredients
- Cooking spray
- 1 pound 93% lean ground turkey
- 1 Tbsp Italian seasoning
- 9 ounces oven-ready lasagna noodles
- 32 ounces low-fat cottage cheese
- 40 ounces marinara sauce more if desired
Instructions
- Heat a pan and spray with cooking spray. Add ground turkey and season with Italian seasoning as it cooks. Cook until browned and set aside.
- Blend the cottage cheese in a blender or food processor until smooth.
- Spread 1 cup of marinara sauce over the bottom of the slow cooker.
- Layer 3–4 oven-ready noodles on top, breaking them to fit as needed.
- Top with about 1 cup of cottage cheese and ⅓ of the cooked ground turkey.
- Add 1 cup sauce over the top (use more if you like it saucy).
- Repeat these layers (noodles, cottage cheese, turkey, sauce) two more times.
- Finish with a final layer of marinara sauce on top.
- Cover and cook on low for 4 hours, until bubbly and noodles are tender.
- Let sit for 10–15 minutes before serving for easiest slicing.
Nutrition
Calories: 316 kcalCarbohydrates: 35 gProtein: 30 gFat: 7 gSaturated Fat: 2 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 2 gTrans Fat: 0.1 gCholesterol: 61 mgSodium: 1172 mgPotassium: 724 mgFiber: 4 gSugar: 9 gVitamin A: 712 IUVitamin C: 10 mgCalcium: 111 mgIron: 2 mg
