Slow Cooker Turkey Lasagna with Cottage Cheese The Holy Mess

This easy Slow Cooker Turkey Lasagna is made with just a few simple ingredients and is almost completely hands-off, saving you time and energy. High in protein, it is WW-friendly and low calorie so staying on track is a breeze.

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This easy Slow Cooker Turkey Lasagna is hearty, comforting, and secretly healthy. It’s made with lean ground turkey, cottage cheese, and a no-boil method that saves you time and energy. High in protein, it is WW-friendly, and oh-so satisfying.

Slow Cooker Turkey Lasagna with Cottage Cheese

If you’re craving classic lasagna but don’t want to spend hours in the kitchen, this high-protein Slow Cooker Turkey Lasagna is the answer.

With simple ingredients and no boiling required, this recipe layers cottage cheese, oven-ready noodles, lean ground turkey, and marinara sauce for a meal that’s warm, comforting, and family-approved. Perfect for busy weeknights, meal prep, or a cozy Sunday dinner, this WW-friendly lasagna is as practical as it is delicious. Whether you’re tracking your points or just want a healthier twist on a favorite, this slow cooker version makes it effortless to stay on track.

Why You Should Make This Slow Cooker Turkey Lasagna

No oven required
Easy, hands-off cooking for busy days
WW-friendly and lower in fat
High in protein and super satisfying
Family-approved comfort food
Great for meal prep or leftovers
Add a salad and you have a complete meal

What is Slow Cooker Turkey Lasagna?

This recipe is a healthy spin on traditional lasagna, made right in your slow cooker. It uses no-boil noodles, blended cottage cheese instead of ricotta, and lean turkey instead of beef. It’s everything you love about lasagna, just easier and lighter.

What Ingredients Do I Need to Make Slow Cooker Turkey Lasagna?

You’ll need just a few basic ingredients:

Oven-ready lasagna noodles – no boiling necessary
Cottage cheese – gives a creamy texture and boosts protein. You can use fat-free, low-fat, full-fat, or dairy-free cottage cheese in this recipe.
Ground turkey – lean and flavorful
Marinara sauce – choose one with no added sugar for fewer points
Italian seasoning – adds that classic herby lasagna flavor

What Should I Eat With Slow Cooker Turkey Lasagna?

Pair this dish with:

A fresh green salad with light dressing
Steamed veggies or roasted broccoli
Garlic toast or light breadsticks (check WW points)
Finish with a light dessert like fruit or Greek yogurt

How Long Does It Last?

Store in the fridge and enjoy within 3–4 days.

How Do I Store It?

Let lasagna cool completely. Store in an airtight container in the fridge. You can also portion it out into meal prep containers for grab-and-go lunches.

Can I Freeze It or Meal Prep It?

Yes. To freeze:

Cool completely
Cut into portions
Wrap tightly in plastic wrap and foil, or store in freezer-safe containers
Freeze up to 3 months

To reheat:
Microwave individual servings or bake in a covered dish at 350°F until warmed through.

FAQs about Slow Cooker Turkey Lasagna

Can I use ricotta instead of cottage cheese?

Yes, feel free to use ricotta if you prefer. There is no need to blend if you use ricotta. Note: Cottage cheese is lighter and higher in protein.

Will regular lasagna noodles work?

This recipe is designed for oven-ready (no-boil) noodles. Regular ones may not cook through properly.

Can I make this vegetarian?

Absolutely. Simply omit the ground turkey or substitute plant-based crumbles.

Can I cook this in the slow cooker on HIGH to make it more quickly?

Yes, cook on HIGH for 2 to 2 1/2 hours.

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