The Holy Mess Fast & Filling Potato Soup Recipe
You'll love this warm and filling potato soup that takes just 3 simple ingredients. This is a fast meal that is a family favorite.
Calories: 99kcal
Servings:
Ingredients
- 4 cans chicken or vegetable broth 15 oz each
- 28 ounces frozen hash browns O'Brian or shredded, no added oil
- 1 packet Country Gravy mix such as Pioneer brand, 2.75 oz
Instructions
- On the stove top in a large pot, combine 3 cans of chicken broth with potatoes and cook over medium heat for 10-15 minutes or until potatoes are soft.
- In a medium bowl, whisk the gravy packet with the final can of chicken broth until smooth.
- Add soup and gravy mixture into hot soup and cook until thickened.
- Serve plain or top with favorite toppings (for additional calories and points), such as cooked, crumbled lean bacon, non-fat Greek yogurt, or shredded light cheese.
- Try adding your favorite vegetables (spinach, mushrooms, chopped zucchini, chopped broccoli) to make it healthier.
WW Information
WW Points™: Click here to track this recipe in the WW app.
Nutrition
Calories: 99 kcalCarbohydrates: 19 gProtein: 3 gFat: 1 gSaturated Fat: 0.2 gPolyunsaturated Fat: 0.3 gMonounsaturated Fat: 0.1 gCholesterol: 4 mgSodium: 811 mgPotassium: 321 mgFiber: 1 gSugar: 1 gVitamin A: 5 IUVitamin C: 8 mgCalcium: 18 mgIron: 1 mg
