Two-Ingredient Banana Oatmeal Cookies
You and your family will love these sweet bites. With all natural ingredients, they are vegan, clean eating, and contain no eggs or oil.
Calories: 43kcal
Servings:
Ingredients
- 1 cup oatmeal old-fashioned
- 2 bananas mashed, extra ripe
Instructions
- Preheat oven to 350℉. Spray a baking sheet with nonstick spray.
- On a plate, mash the banana with a fork.
- In a mixing bowl, combine the oatmeal and banana, stirring until well mixed.
- Use a cookie scoop or spoon to form into twelve rounds of about 1½ inches each. Flatten slightly if you desire more of a cookie shape. Keep in a round ball if you want a cookie that is softer in the center. (Cookies do not spread when baking.)
- Bake for 15 minutes or until cookies are firm but not overdone. Allow to cool, then enjoy.
WW Information
Click here for WW points for oatmeal cookies.
Notes
Gluten-free: Be sure to use gluten-free oats.
For the Anti-Inflammatory Meal Plan, each serving is 1 cookie.
Mix-ins are additional points and calories.
Nutrition
Calories: 43 kcalCarbohydrates: 9 gProtein: 1 gFat: 1 gSaturated Fat: 0.1 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.1 gSodium: 1 mgPotassium: 95 mgFiber: 1 gSugar: 2 gVitamin A: 13 IUVitamin C: 2 mgCalcium: 4 mgIron: 0.3 mg
