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two Ingredient Banana Oatmeal Cookies
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Two-Ingredient Banana Oatmeal Cookies

This quick and easy recipe is so tasty and healthy. These cookies are a great way to use up extra bananas, and they are healthy enough that you can enjoy them guilt-free for a snack, dessert, or even breakfast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Diet: Anti-Inflammatory, Freezer-Friendly, Gluten-Free, Low-calorie, Meal Prep, Vegan, Vegetarian/Meatless, Weight Watchers
Cooking Method: Oven
Calories: 31kcal
Author: www.theholymess.com
Servings: 12

Ingredients

  • 2 bananas over-ripe
  • 1 cup oatmeal old-fashioned

Instructions

  • Preheat oven to 350℉. Spray a baking sheet with nonstick spray.
  • Peel and mash bananas.
  • Mix in oats. Add optional ingredients if using.
  • Use a cookie scoop or spoon to form into twelve rounds of about 1½ inches each. Flatten slightly if you desire more of a cookie shape. (Cookies do not spread when baking.)
  • Bake for 15 minutes or until cookies are firm but not overdone. Allow to cool, then enjoy.

WW Information

Click here for WW points for banana oatmeal cookies.

Notes

Optional add-ins (may change calories/points):
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ⅓ cup dark chocolate chips
  • ⅓ cup dried fruit
Gluten-free: Be sure to use gluten-free oats.
For the Anti-Inflammatory Meal Plan, each serving is 1 cookie.
For the Reset 3 Meal Plan, add 1/3 cup dark chocolate chips. Each serving is 2 cookies.

Nutrition

Calories: 31 kcalCarbohydrates: 7 gProtein: 1 gFat: 0.4 gSaturated Fat: 0.1 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.1 gSodium: 1 mgPotassium: 84 mgFiber: 1 gSugar: 2 gVitamin A: 13 IUVitamin C: 2 mgCalcium: 3 mgIron: 0.2 mg
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